ST. MORIZ PROFESSIONAL Tanning mousse Medium 200ml

£ 7.25

£ 3.63 per 100 ml

St. Moriz




More info


The mousse has a light texture and it is easy to apply on the skin. All St. Moriz products are dermatologically tested. They contain olive milk and vitamin E that nourish the skin while creating a glowing tan.

  • Medium shade
  • Allows for gradual shade of tan
  • Creates the even tan effect
  • Long-lasting
  • Streak free

St. Moriz Professional Tanning mousse contains an olive oil, which provides high antioxidant protection, protects the skin from the harmful UV rays effects. It also has a soothing and anti-inflammatory properties while strengthens the blood vessels. Additionally, the Vitamin E moisturizes the skin, delays the aging process and evens the skin tone.

How to use: Before using the self-tan, use a body scrub and moisturize dry skin (knees, feet, elbows, and ankles). Shake the product before use. Use a self-tanning glove to apply small amounts to the skin and distribute them with circular movements. Leave on the skin. The tan will develop over 4-6 hours depending on the desired effect. During this time, avoid the contact with water. After this time, rinse the self-tan off the skin with warm water, avoiding the use of soap, shower gels and shampoos.

For application, we recommend using the St. Moriz application mitt.

Result: Healthy and natural looking tan.

We recommend trying out other St. Moriz products.

St. Moriz is a British brand that produces self-tanning and bronzing products since 2008. Product formulas have been developed in collaboration with beauty experts and they help achieving flawless, natural, long-lasting and professional results.

Data sheet

Data sheet

For whom?For her
Product typemousses
Capacity101 - 200 ml
Skin TypeEach type
ActionThe anti-inflammatory, soothing, UV protection, moisturizing


Write a review

ST. MORIZ PROFESSIONAL Tanning mousse Medium 200ml

ST. MORIZ PROFESSIONAL Tanning mousse Medium 200ml

Trusted Shops Reviews

23 other products in the same category: